INGREDIENTS
1 1/2 cups
unsweetened cashew milk
1 13.5 ounce can
unsweetened, full-fat coconut milk
1/4 cup
pure maple syrup
1/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg
2
scoops Vital Proteins Vanilla Collagen
3/4 cup
chia seeds (I prefer to use white chia seeds for the color of the pudding)
Fresh berries for garnish