INGREDIENTS
1 15 ounce can
full-fat coconut milk (see note*)
2 tbsp
minced ginger
3 cloves
garlic (minced, optional)
2
large carrots (peeled and sliced)
1
large crown broccoli (chopped into florets)
1
yellow squash (chopped)
1
large boneless skinless chicken breast
2 tbsp
coconut aminos
1 tsp
ground turmeric
1/2 tsp
ground cinnamon
1/2 tsp
sea salt (to taste)
1
lime (cut into wedges)
1/2 cup
fresh basil (chopped for serving)