Pesto Quinoa Salad with Asparagus, Avocado, and Kale

INGREDIENTS

1 cup

kale leaves

2 cups

fresh basil

1/2 cup

walnuts

2 tbsp

nutritional yeast (optional)

1/4 tsp

sea salt (to taste)

1 tbsp

cider vinegar

1/2 cup

avocado oil (or olive oil)

1 cup

quinoa

1 tbsp

olive oil

small bunch asparagus (trimmed and chopped)

2 cups

tightly packed kale leaves (chopped)

1 tsp

lemon zest

1/2 tsp

sea salt (to taste)

1/3 cup

kale pesto sauce (recipe above)

1/3 cup

raw walnuts (roasted and chopped)

avocado (peeled, pitted and diced)

1/4 cup

feta cheese crumbles