INGREDIENTS
5
Egg yolks, large
1/2 cup
Evaporated milk
1/4 cup
1 rounded tb cornstarch
1 1/4 cups
All purpose flour
2 tbsp
Confectioner's sugar
1 tbsp
Granulated sugar
5/8 cup
Graulated sugar
5/8 tsp
Salt
2 tsp
Vanilla extract, pure
1/2 tsp
Vanilla extract
4 tbsp
Ice water
8 tbsp
Butter
2 tbsp
Butter, unsalted
1 cup
Heavy cream
2 cups
Whole milk
2
Ripe but still firm bananas