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6-Minute Crispy Skin Cast Iron Salmon

Tasty Yummies
  • 6 minutes
  • Serves 2

INGREDIENTS

1 tbsp

ghee, avocado oil, olive oil, butter or other cooking fat*

2

6 to 8-ounce, skin-on wild-caught salmon fillets*

Sea salt (I like the flakey stuff) and freshly ground black pepper,