INGREDIENTS
2
eggs
1 1/2 cups
sugar
1 cup
butternut squash, mashed
1/2 cup
vegetable oil
2 tbsp
cup water
1/4 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1/2 tsp
cinnamon
1/2 tsp
cloves
1/4 tsp
nutmeg
1/4 cup
chopped crystallized ginger
1 2/3 cups
flour