Instant Pot Buffalo Chicken Soup (Keto, Primal, Low Carb)

INGREDIENTS

-1/2 pounds chicken thighs (boneless, skinless)

7 oz

cheddar cheese ((aboout 2 cups grated))

2 cups

water

1 1/2 cups

heavy cream (preferably raw or not ultra-pasteurized)

head cauliflower

3 tbsp

hot sauce ((organic, I really like Organic Harvest Foods' red Jalapeño Pepper Sauce; see link below.))

1 tbsp

sea salt

1 1/2 tsp

onion powder

1 tsp

garlic powder

1 tsp

oregano (dried or dried parsley)

green onions (fresh, optional, chopped)

cilantro (fresh, optional, chopped)