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Sticky Caramel-Pecan Babka

Emma Christensen
  • minutes
  • Serves 3 to 12

INGREDIENTS

2

Egg yolk, large

4

Eggs, large

1 tbsp

Active dry yeast

6 1/4 cups

All-purpose flour

1 1/2 cups

Brown sugar, packed dark

3 tsp

Cinnamon

1 1/2 tsp

Salt

3/4 cup

Sugar

1 1/2 tsp

Vanilla extract

2 1/4 cups

Pecans

12 tbsp

Butter, unsalted

3/4 cup

Butter, salted

3/4 cup

Whole milk

1 tbsp

Whole milk or cream

3/4 cup

Water