INGREDIENTS
2
Egg yolk, large
4
Eggs, large
1 tbsp
Active dry yeast
6 1/4 cups
All-purpose flour
1 1/2 cups
Brown sugar, packed dark
3 tsp
Cinnamon
1 1/2 tsp
Salt
3/4 cup
Sugar
1 1/2 tsp
Vanilla extract
2 1/4 cups
Pecans
12 tbsp
Butter, unsalted
3/4 cup
Butter, salted
3/4 cup
Whole milk
1 tbsp
Whole milk or cream
3/4 cup
Water