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Sausage and Butternut Hash

By Jessi Heggan
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

Sausage, ground

3 cups

Butternut squash

1 tsp

Garlic, granulated

1 cup

Onion

1 tsp

Oregano

2 cups

Spinach, packed

1/2 cup

Broth or stock

1/2 tsp

Black pepper

1 tsp

Sea salt