INGREDIENTS
2 lb
boneless, skinless chicken thighs
1/3 cup
coconut aminos
1/3 cup
honey
zest of 1 orange
2 tbsp
orange juice
2 tbsp
tomato paste
1 tbsp
toasted sesame oil
2 tsp
minced garlic
1/2 tsp
ground ginger
3/4 tsp
sea salt
1/2 tsp
red pepper flakes
1/2 tsp
cracked black pepper
2 tsp
arrowroot powder
2 tbsp
water
Garnish: sesame seeds and chopped green onions