INGREDIENTS
1/4 cup
coconut flour
1/4
+ 1/3 cup Otto's Cassava Flour
1 tsp
baking soda
1 tsp
cream of tartar
1 tsp
pink Himalayan Salt
3 tsp
olive oil
1 tsp
dry active yeast
2/3 cup
warm water
parchment paper
avocado oil spray
diced ham
diced pineapple
2
slices prosciutto
2 tsp
dried oregano
2 tbsp
tamarind paste
2 tbsp
coconut aminos
1 tbsp
maple syrup
1 tsp
ginger