INGREDIENTS
4
large eggs
1 1/2 cups
white sugar
1/4 cup
vegetable oil
1/4 cup
plain yogurt
1/2 cup
coconut oil
1 can
pumpkin puree (15 ounce )
2 cups
all-purpose flour
2 tsp
baking powder
1 tsp
salt
1 tsp
baking soda
2 tsp
ground cinnamon
1/2 tsp
ginger
1/2 tsp
nutmeg
1/2 tsp
allspice
one ground cloves (optional)
1 tsp
vanilla
2 cups
Butter (softened)
1 cup
Pureed Pumpkin
8 cups
Powdered Sugar
4 tsp
Vanilla
2 tsp
Cinnamon
2 tsp
Instant Espresso
1/2 tsp
Nutmeg
1/2 tsp
Allspice
1/2 tsp
Ginger
2
large egg whites
1/6 cup
water
3/4 cup
sugar
1 cup
graham cracker crumbs
4 tbsp
melted butter
1/4 cup
sugar