INGREDIENTS
1 cup
canned pumpkin
1/4 cup
+ 1 tablespoon maple syrup
1/4 cup
coconut oil, melted
1 tsp
apple cider vinegar or lemon juice
3/4 cup
tigernut flour
1/4 cup
tapioca starch
1 1/2 tsp
cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground cloves
1/2 tsp
baking soda
1/2 tsp
cream of tartar
1/4 tsp
sea salt
1/4 cup
raisins (optional)