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Paleo Pumpkin Spice Muffins (AIP)

Joanna Smith
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 cup

canned pumpkin

1/4 cup

+ 1 tablespoon maple syrup

1/4 cup

coconut oil, melted

1 tsp

apple cider vinegar or lemon juice

3/4 cup

tigernut flour

1/4 cup

tapioca starch

1 1/2 tsp

cinnamon

1/2 tsp

ground ginger

1/4 tsp

ground cloves

1/2 tsp

baking soda

1/2 tsp

cream of tartar

1/4 tsp

sea salt

1/4 cup

raisins (optional)