INGREDIENTS
2 15 ounce cans
garbanzo beans, drained and rinsed
2 15 ounce cans
black beans, drained and rinsed
1/2 cup
(packed) chopped fresh mint
1/2 cup
(packed) chopped fresh parsley
1/2 cup
chopped onion
1 pint
grape tomatoes, halved
1
jalapeno pepper, finely chopped
1 clove
garlic, minced
1/4 cup
olive oil
3 tbsp
lemon juice
5 tbsp
apple cider vinegar
salt and ground black pepper