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Sautéed Kale

Sam Sifton
  • 15 minutes
  • Serves 4

INGREDIENTS

3 cloves

Garlic

1

large bunch Kale

1/2 cup

Vegetable stock

1

Kosher salt

1/4 cup

Olive oil, extra-virgin

2 tbsp

Red-wine vinegar

1 person Recommend This Recipe