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Favoreats

Favoreats LLC

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Rosemary Roasted Rutabaga

Kim
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Rutabaga, peeled and cut into 3/4-inch cubes

1/4 cup

Diced onion ((1 oz))

1 tbsp

Chopped fresh rosemary

1 tbsp

Olive oil

1/4 tsp

Salt

1/8 tsp

Freshly ground pepper

1 tbsp

Butter or ghee