INGREDIENTS
4
medium bananas, slightly over ripe with brown freckles
6
large eggs
2 tbsp
coconut oil, melted and room temperature
1/4 cup
coconut sugar
2 cups
almond flour
2 tsp
baking powder
2 tsp
pure vanilla extract
1/2 tsp
salt
1 tsp
ground cardamom
2 tsp
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
ground nutmeg
coconut oil spray
1/2 cup
pecans, chopped