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Rainbow Detox Salad

Melissa King
  • 2018 minutes
  • Serves

INGREDIENTS

1

beet (peeled with ends removed)

1

large carrot (peeled with ends removed)

1

zucchini (ends removed)

1/2 cup

cashews (I used raw, but roasted will work as well)

Juice of 1 orange

2 tsp

apple cider vinegar

1 tbsp

toasted sesame oil

1/2 tsp

minced ginger

1

garlic clove minced

sea salt