INGREDIENTS
1
beet (peeled with ends removed)
1
large carrot (peeled with ends removed)
1
zucchini (ends removed)
1/2 cup
cashews (I used raw, but roasted will work as well)
Juice of 1 orange
2 tsp
apple cider vinegar
1 tbsp
toasted sesame oil
1/2 tsp
minced ginger
1
garlic clove minced
sea salt