INGREDIENTS
2 tbsp
ghee
3 lb
chuck roast
1 tsp
garlic, minced
2 tbsp
grass-fed butter
1 tsp
dried oregano
1/2 tsp
sea salt
1/4 tsp
ground black pepper
2 cups
beef stock
1/4 cup
coconut aminos
4 cups
petite carrots
2 cups
sweet potatoes, cubed
1 cup
sweet white onion, chopped
4
celery stalks, halved
2
sprigs rosemary
2 tbsp
chopped basil for serving