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The Most Awesome Sauteed Kale

Cynthia Rusincovitch
  • minutes
  • Serves

INGREDIENTS

2 cloves

Garlic

1

large bunch Kale

2

Shallots

1/2 cup

Chicken or vegetable stock

1

Kosher salt and black pepper

1/2 tsp

Red pepper flakes

2 tbsp

Coconut oil