INGREDIENTS
5 cups
chopped Romaine lettuce
1
container grape tomatoes, (quartered)
1
large cucumber, (chopped)
2 cups
cauliflower florets, (in small pieces)
1 12 ounce package
frozen peas, (thawed)
1
small red onion, (chopped)
4
hard-boiled eggs, (sliced)
1 cup
mayonnaise
1/2 cup
sour cream
1/2 cup
freshly shredded Parmesan cheese
2
green onions. sliced
1 tbsp
sugar
1/2 tsp
black pepper
1 cup
shredded cheddar cheese
12 oz
bacon, (chopped and cooked until crispy)