INGREDIENTS
1 lb
Italian chicken sausage
5
Carrots, large
4
Celery stalks
2
Garlic cloves
1
Onion, large
1 tsp
Oregano, dried
2 tbsp
Parsley, fresh
2 cups
Spinach
2
Tomatoes, large
2
Zucchini, medium
1
Salt
1 tbsp
Olive oil
4 cups
Homemade chicken stock or 4 cups hot water and 4 homemade instant bouillon cubes