INGREDIENTS
1
Chive, blossoms
1/4 cup
Chives
1/4 cup
Dill, fresh
2 lb
Heirloom tomatoes, red
2 tbsp
Oregano, fresh leaves
1
Purple onion, small
4 tbsp
Capers
1/2 tsp
Fleur de sel sea salt + more
5 tbsp
Olive oil, extra virgin
2 tbsp
Red wine vinegar
5 oz
Feta cheese