INGREDIENTS
2 cups
pecans (finely chopped)
1 cup
walnuts (finely chopped)
1 cup
sliced almonds (chopped)
2 cups
unsweetened coconut flakes
1 cup
unsweetened banana chips (lightly crushed)
1
egg white (lightly beaten)
2 tbsp
water
3 tbsp
coconut oil
1/4 cup
maple syrup
1/4 cup
almond butter
1 tsp
vanilla extract
1 tsp
ground cinnamon
1/2 tsp
kosher salt