Whole Wheat Cheesecake Factory Bread Recipe

INGREDIENTS

3 1/2 cups

slightly warm water

4 tbsp

vegan butter, at room temperature

2 tbsp

caramel color*

1/2 cup

agave, or some other sticky sweetener

2 tbsp

active dry yeast

2 tbsp

cocoa

3 tbsp

vital wheat gluten

2 tsp

salt

3 1/2 cups

whole wheat flour

3 cups

more wheat flour (I do 3½ cups)

chopped oats for sprinkling on top