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Paleo Pecan Pie Bars

Jessica DeMay
  • 56 minutes
  • Serves 9

INGREDIENTS

2 cups

almond flour

2 tbsp

coconut flour

1/3 cup

coconut oil (melted)

1/3 cup

maple syrup

1/2 tsp

salt

2 cups

raw pecan halves

1/2 cup

coconut oil

2/3 cup

coconut sugar

1 tbsp

molasses

1/4 tsp

salt

1 tsp

vanilla

1/2 cup

almond milk

2

eggs (room temperature)