INGREDIENTS
2 cups
almond flour
2 tbsp
coconut flour
1/3 cup
coconut oil (melted)
1/3 cup
maple syrup
1/2 tsp
salt
2 cups
raw pecan halves
1/2 cup
coconut oil
2/3 cup
coconut sugar
1 tbsp
molasses
1/4 tsp
salt
1 tsp
vanilla
1/2 cup
almond milk
2
eggs (room temperature)