INGREDIENTS
1
small beet, peeled
1/2 cup
coconut flour
1/4 cup
arrowroot starch
1 tbsp
cocoa powder (sub carob powder for AIP)
1/2
tsp baking soda
1/4 cup
+ 2 tbsp palm shortening
1/4 cup
maple syrup
1/3 cup
palm shortening
1 tbsp
light colored honey/maple syrup for vegan (see notes)