INGREDIENTS
3
-1/2 pounds pork roast (cubed to 1" pieces)
2 tbsp
avocado oil
2 cups
yellow onion (sliced)
6
garlic cloves (minced)
1
fresh jalapeno (optional) (sliced)
1 cup
bone broth
3/4 cup
orange juice
1/4 cup
lime juice
1 tbsp
chili powder
1 tbsp
cumin powder
1 tbsp
dried oregano
1 tbsp
sea salt (depending on broth)