Dark Chocolate Buttercream Frosting Recipe

INGREDIENTS

12 oz

semi-sweet chocolate, chopped (chips are fine too!)

3 tbsp

dark cocoa powder (like Hershey's Special Dark 100% cacao)

2 cups

unsalted butter, softened (not melted, just soft, like a slightly ripe peach)

+ tablespoons whole milk, divided

1 1/2 tsp

pure vanilla extract

3 cups

sifted confectioners powdered sugar (10x)