INGREDIENTS
1/2 lb
flank steak (finely minced or ground beef)
1 tsp
Diamond Crystal kosher salt
2 tsp
rice vinegar
1 tsp
Red Boat fish sauce
1 tsp
toasted sesame oil
ground white pepper
6 cups
Instant Pot bone broth (or chicken stock)
1/4 lb
fresh shiitake mushrooms (stemmed and thinly sliced)
1/4 cup
arrowroot powder
3
large egg whites (lightly beaten)
1 cup
fresh cilantro (finely minced)
3
scallions (thinly sliced)