logo

Favoreats

Favoreats LLC

GET — On the App Store

View

West Lake Beef Soup

Michelle Tam
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 lb

flank steak (finely minced or ground beef)

1 tsp

Diamond Crystal kosher salt

2 tsp

rice vinegar

1 tsp

Red Boat fish sauce

1 tsp

toasted sesame oil

ground white pepper

6 cups

Instant Pot bone broth (or chicken stock)

1/4 lb

fresh shiitake mushrooms (stemmed and thinly sliced)

1/4 cup

arrowroot powder

3

large egg whites (lightly beaten)

1 cup

fresh cilantro (finely minced)

3

scallions (thinly sliced)