INGREDIENTS
1 1/4 cups
almond flour
1/4 cup
cocoa powder
1/4 cup
powdered Swerve Sweetener
5 tbsp
butter (melted)
3/4 cup
whipping cream
3/4 cup
unsweetened nut milk
1/4 cup
butter
3 oz
good quality unsweetened dark chocolate (chopped (do not use sweetened chocolate here, as your mousse may not set properly))
3 tbsp
cocoa powder
6 tbsp
powdered Swerve Sweetener
1/2 tsp
espresso powder (optional, boosts chocolate flavour)
3
large eggs*
1 cup
whipping cream
2 tbsp
powdered Swerve Sweetener
1/4 tsp
vanilla extract
1/2 oz
dark sugar-free chocolate