INGREDIENTS
2 tbsp
olive oil
3
chorizo or andouille sausage links, casing removed
3/4 cup
yellow onion, diced
1/2 cup
carrot, diced
1/4 cup
celery, diced
2
garlic cloves, minced
1 lb
potatoes*, diced
2 cups
kale, stems removed
1 tsp
smoked paprika**
32 oz
chicken broth
Salt and pepper
Fresh parsley for garnish