Paleo Lemon Olive Oil Cake

INGREDIENTS

eggs

1 tsp

vanilla extract

6 tbsp

honey

1 1/2 cups

| 150 gram shredded zucchini (squeeze out as much of the liquid as you can before adding to the mix)

1 tbsp

fresh lemon zest

1/4 cup

| 55 grams extra virgin olive oil

1/2 cup

| 48 grams almond flour

1/2 cup

| 56 grams coconut flour

1 tsp

baking powder

1 tsp

ground ginger

1/4 tsp

sea salt