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Chicken Bacon Ranch Burritos

Lauren Miyashiro
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Bacon

1 lb

Chicken breasts, boneless skinless

1

Avocado

1 tsp

Garlic powder

3

Green onions

1 tsp

Oregano, dried

1

Ranch dressing

1

Black pepper, Freshly ground

1/2 tsp

Chili powder

1

Kosher salt

1/4 tsp

Paprika

1 tbsp

Olive oil, extra-virgin

4

Tortillas, large

3 cups

Monterey jack