INGREDIENTS
1/2 lb
Bacon
1 lb
Chicken breasts, boneless skinless
1
Avocado
1 tsp
Garlic powder
3
Green onions
1 tsp
Oregano, dried
1
Ranch dressing
1
Black pepper, Freshly ground
1/2 tsp
Chili powder
1
Kosher salt
1/4 tsp
Paprika
1 tbsp
Olive oil, extra-virgin
4
Tortillas, large
3 cups
Monterey jack