INGREDIENTS
192 g
almond flour (or meal (both work great!))
1 cup
powdered xylitol (or sweetener of choice, to taste)
1 tsp
cinnamon
1/4 tsp
kosher salt
56 g
melted unsalted grass-fed butter (or ghee/coconut oil, as needed)
400 g
avocado (about 3)
250 g
coconut cream (chilled (see notes)**)
2 tbsp
freshly grated key lime zest
80 milliliters
freshly squeezed key lime juice (to taste)
1 cup
powdered xylitol (or sweetener of choice, to taste)
1 tsp
kosher salt (to taste)