INGREDIENTS
1 1/2 lb
cod (or other white fish)
1/2 cup
tapioca starch
2
eggs
1 cup
almond flour
1 1/2 tsp
dried dill
1 1/2 tsp
onion powder
1 tsp
fine sea salt
1 tsp
ground black pepper
1/2 tsp
mustard powder
2 tbsp
avocado oil
avocado oil spray
For Tartar Sauce
1/3 cup
avocado oil mayo
1 tbsp
dill relish
1 tbsp
chopped fresh or dried herbs (dill, parsley, scallions are great here)
2 tsp
lemon juice
1/4 tsp
salt