Easy Beef Stew with 6 Ingredients

oil (see notes for paleo oil)

cubed chuck steak, cut into 1 1/2” (3 cm) cubes (I used lean stew meat)

Kosher salt and black pepper

roughly chopped mirepoix (equal parts carrots, onion, and celery) - fresh or frozen

red wine

chicken or beef broth

baby potatoes and/or chopped peeled parsnips (I used a mix of both)

fresh herbs to garnish (optional)