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Paleo Nut Free Pumpkin Muffins

Jessica DeMay
  • minutes
  • Serves 9

INGREDIENTS

1 cup

canned pumpkin

4

large eggs

1/2 cup

maple syrup

1 tsp

vanilla

1 1/2 tsp

pumpkin pie spice

1 tsp

cinnamon

1/2 cup

Bob's Red Mill Coconut Flour

1/3 cup

Bob's Red Mill Tapioca Flour

1/2 tsp

salt

1 tsp

baking soda

1/3 cup

dairy free mini chocolate chips (optional)