INGREDIENTS
1 cup
canned pumpkin
4
large eggs
1/2 cup
maple syrup
1 tsp
vanilla
1 1/2 tsp
pumpkin pie spice
1 tsp
cinnamon
1/2 cup
Bob's Red Mill Coconut Flour
1/3 cup
Bob's Red Mill Tapioca Flour
1/2 tsp
salt
1 tsp
baking soda
1/3 cup
dairy free mini chocolate chips (optional)