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French Onion Pull-Apart Bread

Williams Sonoma
  • 225 minutes
  • Serves 10

INGREDIENTS

3

Garlic cloves

2 1/2 tsp

Thyme, fresh

1

Yellow onion

2 1/4 tsp

Active dry yeast

1 cup

All-purpose flour

1 3/4 cups

Bread flour, unbleached

1

Kosher salt and freshly ground pepper

1 tsp

Sugar

1

cup Olive oil

1

Butter

1 1/2 cups

(6 oz./180 g) grated gruyère cheese