INGREDIENTS
11 tbsp
Cacao powder
6
Dates, pitted
1/2 cup
Coconut milk, full-fat
1/8 cup
Maple syrup
3/4 cup
Almond flour
2 pinches
Salt
1 tsp
Vanilla
2 tbsp
Coconut oil
2 1/2 cups
Cashew, raw
1/2 cup
Flax seeds
1/4
Bar (3.5oz) vegan dark chocolate
1
Mini tart pan