INGREDIENTS
2 cups
blanched almond flour
1/2 cup
arrowroot flour
1/2 tsp
baking soda
1/2 tsp
baking powder
salt
1/2 cup
coconut sugar
4 tbsp
unsweetened vanilla almond milk
1/2 cup
grass fed butter (or ghee), melted
4
eggs
2 tsp
vanilla extract
1 cup
California Giant Blackberries
1/2
cup + 1 tablespoon almond flour
1/4 cup
+ 2 tablespoons arrowroot flour
2/3 cup
coconut sugar
2 tsp
ground cinnamon
1/8 tsp
salt
6 tbsp
grass fed butter, melted