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Loaded Breakfast Muffins (gluten free and paleo)

Katja from Savory Lotus
  • minutes
  • Serves 12

INGREDIENTS

1 cup

Apple

1 cup

Carrot

1/2 cup

Raisins

3

Eggs

1/2 cup

Applesauce

1/2 cup

Maple syrup

1 1/2 cups

Almond flour

1/2 cup

Arrowroot powder

1 tsp

Baking soda

1 tsp

Cinnamon, powder

2 tbsp

Coconut flour

1/4 tsp

Salt

1 tsp

Vanilla extract

1/2 tsp

Apple cider vinegar

2 tbsp

Chia seeds

1/2 cup

Coconut shreds, unsweetened

2 tbsp

Hemp seeds

1/2 cup

Pumpkin seeds

1/2 cup

Sunflower seeds

1/2 cup

Butter