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Molten Chocolate Cake with Coconut Whipped Cream and Pistachios (dairy-free, paleo)

Lisa Bryan, Downshiftology
  • 40 minutes
  • Serves 4

INGREDIENTS

2

Egg yolks

2

Eggs

1 can

Coconut milk, full fat refrigerated

3 1/3 tbsp

Honey

7 oz

Bittersweet chocolate, dark

2 1/2 tbsp

Cassava flour

1/2 cup

Palm shortening, organic

1/4 tsp

Sea salt

2 tsp

Vanilla

1/3 cup

Pistachios