INGREDIENTS
1 cup
tigernut flour, available here
1/4 cup
tapioca starch, available here
1/3 cup
coconut oil
1/4 cup
coconut sugar
1/4
cupdairy free chocolate chips (sub homemade carob chips for AIP, recipe here)
1/2 tsp
peppermint extract
1/2 tsp
baking soda
1
egg (sub ¼ cup water and 1 tbsp. gelatin for AIP... instructions below)
FOR THE OPTIONAL DRIZZLE
2 tbsp
coconut butter, melted
1/2 tsp
matcha powder