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One Pot White Bean Pasta with Leeks and Asparagus

Denise
  • 30 minutes
  • Serves 4

INGREDIENTS

1

bunch Asparagus

3 cups

Leeks

1

Lemon, juice of

19 oz

White beans

2 cups

Vegetable stock

2 cups

Pasta, dried

1/4 tsp

Pepper

1/4 tsp

Red pepper flakes

1/4 tsp

Salt

1 cup

Gruyere or swiss cheese