Vegetarian Sweet Chili Noodle Stir-Fry (Against All Grain)

INGREDIENTS

1/4 cup

honey

2 tbsp

coconut sugar

1 1/2 tbsp

coconut aminos

2 tsp

unseasoned, organic rice vinegar*

1/2 tsp

dried chili flakes

3/4 tsp

sea salt

2 cloves

garlic, minced

teaspons peeled and minced ginger

1 tbsp

tomato paste

1/2 lb

Napa cabbage, core removed and thinly sliced

2 cups

broccoli florets

6 oz

carrots, cut into thin half moons

scallions, thinly sliced (keep white bottoms and green tops separate)

14 oz

shirataki noodles, rinsed well and drained

3 oz

shiitake mushrooms, sliced

3 tbsp

toasted cashews, roughly chopped