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Sweet and Sour Tofu

Caroline Phelps
  • 20 minutes
  • Serves 4

INGREDIENTS

14 oz

Tofu, medium firm

1 tbsp

Ketchup

1 tbsp

Soy sauce

3 tbsp

Brown sugar

1

Cornstarch

1/4 tsp

Salt

3 tbsp

Rice vinegar or cider vinegar

2 tbsp

Vegetable oil

1/3 cup

Water

1

Green bell pepper (cored and chopped into bite size pieces)

1

Red bell pepper (cored and chopped into bite size pieces)

1 person Recommend This Recipe