INGREDIENTS
14 oz
Tofu, medium firm
1 tbsp
Ketchup
1 tbsp
Soy sauce
3 tbsp
Brown sugar
1
Cornstarch
1/4 tsp
Salt
3 tbsp
Rice vinegar or cider vinegar
2 tbsp
Vegetable oil
1/3 cup
Water
1
Green bell pepper (cored and chopped into bite size pieces)
1
Red bell pepper (cored and chopped into bite size pieces)
We make this regularly, it’s definitely a favorite, especially for a tofu dish