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3 Easy Spring Roll Sauces

Emma Chapman
  • minutes
  • Serves 4

INGREDIENTS

3/4 cup

+ 1/2 can coconut milk

2 tbsp

red curry

1/3 cup

natural peanut butter

1 tsp

soy sauce

1 tbsp

apple cider vinegar

1/4 cup

packed brown sugar

1 cup

water

1/4 cup

rice vinegar

1/2 cup

+ 1 tablespoon water

1/4 cup

sugar

2 cloves

garlic (minced)

1 tsp

soy sauce

1

red chili (finely chopped OR 1 tablespoon red pepper flakes)

2 tsp

cornstarch or arrow root powder

1/2 cup

mayo

1 tbsp

ketchup

1/4 tsp

garlic powder

1/4 tsp

paprika

1/4 tsp

cayenne

1/2 tsp

salt

1 tbsp

water

1 person Recommend This Recipe