INGREDIENTS
3/8 cup
melted coconut oil
3/4 cup
honey or maple syrup
5/8 cup
cocoa powder
3
eggs
3/4 cup
non-dairy milk ((for instance coconut milk, rice milk or almond milk if not sensitive to nuts))
3/4 cup
coconut flour
3/4 cup
arrowroot flour
salt
1 1/4 tsp
baking soda
1 1/4 tsp
baking powder ((gluten free))
1 cup
paleo & vegan chocolate frosting ((Note 1))