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The Best Paleo Chocolate Cake. Ever. (Gluten & Dairy Free)

Kat | The Loopy Whisk
  • 45 minutes
  • Serves 10

INGREDIENTS

3/8 cup

melted coconut oil

3/4 cup

honey or maple syrup

5/8 cup

cocoa powder

3

eggs

3/4 cup

non-dairy milk ((for instance coconut milk, rice milk or almond milk if not sensitive to nuts))

3/4 cup

coconut flour

3/4 cup

arrowroot flour

salt

1 1/4 tsp

baking soda

1 1/4 tsp

baking powder ((gluten free))

1 cup

paleo & vegan chocolate frosting ((Note 1))