INGREDIENTS
2 lb
boneless skinless chicken breasts
1/2 cup
full-fat canned coconut milk
1/2 tsp
paprika
1/4 tsp
ground cinnamon
1/2 tsp
garam masala
1/2 tsp
sea salt
3 tbsp
ghee or grassfed butter
1/2
medium yellow onion (finely chopped)
6 cloves
garlic (minced)
1 tbsp
fresh ginger (peeled and grated)
1 15 ounce can
tomato sauce
1 1/4 cups
full-fat canned coconut milk (see note*)
1 1/2 tbsp
pure maple syrup (see note**)
3 tbsp
nutritional yeast (optional, see note***)
2 tsp
garam masala
2 tsp
ground cumin
2 tsp
ground corriander
1/2 tsp
ground cardamom
1/4 tsp
ground turmeric
1 1/2 tsp
sea salt (to taste)